http://portchtea.com/about daily 0.75 2020-07-26 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1515803177129-3S7TWOV4M8IOXUNETAX2/fam.JPG About https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1595781612032-LMN1QMTSBVQ5BDMJQ042/portch.jpg About http://portchtea.com/work daily 0.75 2020-10-06 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1449425702954-CWHL0YOJE79WEK97HT45/teasgeneral1.jpg Products https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1595776274625-734FBPL4B7ONJDNM00IS/hard6.jpg Products If you’ve heard the buzz and are looking to try our NEW! 4% ABV hard kombucha, you can pick up individual bottles or mixed six packs of our three standard flavors at Easton Farmers’ Market or right here on the farm. If you’re on the farm for Portch Pick Up, you may well catch one of our seasonal experiments in boozy brewing on tap next to these three standards. https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1595773041691-LYTALZR01IKKEIOH3EP0/soft+6.jpg Products If you’re looking for our farm-based, craft-brewed, non-alcoholic (<.5% ABV) FARMER’S BOOCH, you will find these six standard flavors available for individual bottle sales and in mixed six packs at Easton Farmers’ Market on Saturdays 9-1, at the Farmentory (here at home) on Sundays 10-2, and at select retail locations (see below for details). These six standard flavors also appear on tap at Easton Farmers’ Market and at most of our retail outlets. If you come out to the Farmentory for Portch Pick Up on Sundays, you’ll likely find a number of different seasonal harvest flavors on tap also. http://portchtea.com/home daily 1.0 2026-01-30 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609079771152-Q94D6WVOYOFGXNYG6B1K/Don+and+Pagee.JPG Home https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609120359004-76LGLKOHVP8Y5CX5X829/Flight.jpg Home https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609120275542-TW410ZCVHH95DXZGAJD0/Don+Greenhouse.jpg Home http://portchtea.com/our-farm daily 0.75 2025-08-27 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609033025955-2468ZIVLNUF26A1DXS09/Portch.jpg Our Farm https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609300971250-4YF2S5AO2P60ID5WLNFB/IMG_9167.JPG Our Farm http://portchtea.com/drinkourbooch daily 0.75 2025-08-27 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/322572da-d044-4414-8f64-64dc7f8b0c5a/Greenhouse.jpg Drink Our Booch - DRINK OUR BOOCH drink our booch http://portchtea.com/our-brewer daily 0.75 2025-08-27 http://portchtea.com/stuff-we-make daily 0.75 2025-08-27 https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/1609033346495-FZ6SU3CW9ZC5H7MB11PS/Booch+on+Tap.jpeg Stuff We Make https://images.squarespace-cdn.com/content/v1/5664773be4b069868c5ae6f6/f35cf13f-2397-4b61-a744-986ec70ba6d6/Booch.jpg Stuff We Make - KOMBUCHA Kombucha, at its most essential, is a sweet tea that has been fermented by a particular culture of bacteria and yeast. The result, when well executed, is a lightly effervescent, mildly acidic beverage containing live probiotic culture and trace amounts of alcohol (<.5% by law). By focusing on the quality and type of tea used, and tweaking, among others, the variables of time and temperature, quite a wide range of flavors of “unflavored” kombucha can be produced. While the choice of tea (and yerba maté) for our base kombucha was deliberate, it was also primarily designed to set up secondary fermentation. Experiments with growing tea and maté in high tunnel greenhouses are ongoing, but the true focus is on imbuing this “base” (unflavored) kombucha with the herbs and fruit that grow well here in southeastern Pennsylvania. Portch Tea produces dozens (and dozens) of different flavor combinations from what the farm grows in a given season. http://portchtea.com/contact daily 0.75 2022-08-09